Thursday, 8 November 2007
bonfire night week
On Monday I tried making toffee apples for the first time. They were delicious, I vaguely followed this recipe (I didnt watch the video so I dont know what its like, I just read the recipe) but I used Muscovado sugar instead of soft brown, and "butter me up' (!!!) instead of just plain butter, because that is what I had to hand. I also used red apples, which gave them a fantastic colour. They were good, The kids loved them, and Hubby declared them the best toffee apples he had ever tasted. I think the 'fake' butter, with veg oil in too, kept the toffee a little soft, and the muscovado sugar made them taste like treacle toffee. I shall be making more of these!