variation on a theme.
I promised to take a cake to ti a fi (welsh mums and toddlers group) so this is what I made late last night. round this time so I could put it in a tin to transport it easier, and white so I would have less food colouring accidents when mixing my colours. on the previous cake I managed to knock over both the red and the green colouring while I was doing it, and can anyone tell me how to avoid looking like this after???
It is just the red colouring, although it looks like some horrific accident. neat bleach seems to take it off alright though, but it is a bit burny.